Open Hours

Open 7 days 9.00am till late

Breakfast
9.00am - 12.00am

Lunch
11am - 2.30pm

Bar Menu
2.30pm – 5.30pm

Dinner
5.30pm - 11pmish

Snacks available all day

Ph/Fax: 03 548 8295
Email: cafe.affair@xtra.co.nz


  • Booking or casual walk in
  • Gift vouchers available
  • Able to cater for large bookings/functions


Evening

A refreshing dining experience...

Soups /Bread /Starters

Garlic Bread

The original Café Affair garlic bread, others can only follow.
Loads of garlic & chilli butter, drizzled with chilli sauce.
$7.00


Chef’s Soup of the Day

Made from the freshest ingredients daily, served with crusty French bread.
$10.50

 

Olives & Feta

Marinated Greek kalamata olives with creamy feta cheese.
$9.50


Pesto Pita

Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip.
$11.50


Crispy Spring Rolls

Our own homemade pork and vegetable spring rolls with a sweet chilli, honey dipping sauce.
$14.00


Light Meals

Pizza Smoked Chicken

With fresh tomatoes, Camembert cheese, red onion, capsicum, mozzarella cheese & drizzled with cranberry sauce.
$19.50

 

Pizza Vegetarian

Vegetarian style topped with fresh tomatoes, red onion, feta  cheese, Kalamata olives, capsicum & mozzarella cheese.
$17.50

 

Falafel Salad

Quenelles of Falafel with middle Eastern flavours with toasted pita bread and a fresh crisp salad of tomatoes and cucumber finished with a mint yoghurt and hummus dips.
$16.00

 

Cajun Seasoned Lamb Salad

Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a Oriwa olive oil & topped with pesto croutons.
$21.00

 

Aisan Pork

Barbecued Chinese pork fillet on a bed of Udon noodles with a Dashi vegetable broth.
$17.00

 

Prawn Salad

Crispy prawn cutlets with a honey sesame dressing in a bed of salad greens with sweet madarin wedges and a mango relish.
$17.00

 

Hot Pot of the Day

Made on a daily basis and served in it's own terrine with a lid of crispy puff pastry, accompanied by our own crispy garlic bread.
$17.50

 

Steak Burger

Juicy scotch fillet with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries.
$21.50


Chicken Burger

Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries.
$19.50


Pasta of the Day

Please ask your server.
$21.50


StoneGrill Lights

StoneGrill Dining allows your meal to be presented on a heated stone cooking at your table, for the perfect StoneGrill experience, simply slice your meal allow to sear,& cook to your liking.
> Click here to view our StoneGrill Dining menu


Sides

Seasoned Wedges   $5.50
Beer Battered Fries
- topped with bacon,
cheese & sour cream        $11.00
Side salad small      $4.50
Side Salad Large     $9.50
Medley of seasonal vegetables    $7.50

 


Mains

Market fresh Fish of the Day

The freshest fish that can be found daily.
The chef’s imagination is the only limit.
$29.50


Chicken

Tender chicken breast stuffed with lemon & thyme resting on a kumara & orange mash with glazed parsnips garnished with a sultana relish.
$28.50

Falaffel Salad

Quenelles of Falaffel with middle Eastern flavours with toasted pita bread and a fresh crisp salad of tomatoes and cucumber finished with a mint yoghurt and hummus dips.
$20.00

Pasta of the Day

Changes on a daily basis.
$24.50


Vegetarian

Corn fritters layered with herb Portobello mushrooms, feta cheese & a mesclun salad garnished with a mango relish.
$22.50


Prime Fillet

Prime eye fillet with roasted Portobello mushrooms, melted kikorangi blue cheese on a creamy potato mash, garnished with Tuscan tomatoes & glazed parsnips with a drizzle of sweet capsicum & balsamic reduction.
$32.50


StoneGrill Mains

StoneGrill Dining allows your meal to be presented on a heated stone cooking at your table for the perfect StoneGrill experience. Simply slice your meal, allow to sear & cook to your liking.
> Click here to view our StoneGrill Dining menu


Desserts

Sticky Toffee Pudding

With traditional butterscotch sauce & French vanilla ice cream.
$12.50


Chocolate Mud Cake

Warmed chocolate mud cake served with French vanilla ice cream & berry compote.
$12.50


Lemon Pear Crepe Cake

Sweet crepes layered with a lemon curd & pears drizzled with a velverty creme an glace & French vanilla ice cream.
$12.50


Berry & Apple Crumble

Gluten Free. Served with French vanilla ice cream.
$12.50



> Please advise your server of any dietary allergies.
> Surcharge applies on public holidays.
> Please ask about our Gluten Free Options & Menu