Light Meals

Calamari

Salt & pepper calamari rings served on a bed of watercress & aioli mayonnaise.
$13.50

Pizza Vege

Roasted pumpkin, kumara, cashew nuts, feta cheese & onion jam with red onions & mozzarella cheese.
$19.00

Smoked Fish

Freshest fish of the daywood smoked & served with watercress, pesto toasted GF bread & aioli moyonnaise.
$20.00

Roasted Vegetable Salad

Roasted caramelized beets, roasted pumpkin, kumara & Tuscan tomates with creamy feta cheese, finished with roquette & almond flakes, drizzled with a balsamic dressing.
$18.50

Cajun Seasoned Lamb  Salad

Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with Oriwa olive oil & topped with pesto croutons.
$21.00

Steak Burger

Juicy scotch fillet with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a sesame bun & fries.
$23.50

Chicken Burger

Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries.
$22.00

Venison Burger

Spiced venison pattie with melted cheese & a beetroot apple relish in a Turkish bun with gourmet lettuce, roquette, bacon & beer Fries.
$21.00

 

StoneGrill Light

StoneGrill Dining allows your meal to be presented on a heated stone cooking at your table, for the perfect StoneGrill experience, simply slice your meal allow to sear,& cook to your liking.
> Click here to view our StoneGrill Dining menu

Mains

Market fresh Fish of the Day

The freshest fish that can be found daily.
The chef’s imagination is the only limit.
$POA

Smoked Salmon Risotto

Manuka smoked salmon fillet resting on a white bean leek & celery Risotto topped with fresh roquette & shaved parmesan cheese then drizzed with a coriander ginger lime dressing
$34.00

Prime Fillet

Prime eye fillet resting on a medley of winter roast vegetables topped with portabello mushroom & a fragrant green herb Gremolata, drizzled with a red wine reduction.
$35.00